Wednesday, December 29, 2010

Careful about putting your opinions online

If you'd like another lesson in making sure you think twice about putting your opinions online (like my lessons learned found here) check out what I was prompted to do after being insulted and annoyed by a local San Diego business owner -- Mike -- for The Cask Room.

Here's my review from Yelp in it's entirety:
I wanted to like this place, I really did. It's not in the heart of downtown and so you avoid the annoying college kids who order the cheapest wine and sit and complain about their oh so hard lives. Instead of annoying college kids, you get horrible wait staff and a different annoying patron at The Cask Room. 
I've been to Cask Room five times. My first time I went with friends the few things we tried to order off the menu they were out of due to "poor ordering" and so we ended up not eating anything. Convenient they didn't mention half the overpriced menu was out prior to us ordering a bottle of wine. Anyway, the wine was good, but couldn't judge the food that night. 
I went another time with a different friend to show them this new place I found and it took more than half an hour after we asked to get our check brought to us after we'd been sitting around waiting for it. Finally we went up to the bar to get it all cleared up. Keep in mind, there were MAYBE three other couples in there. Not busy at all. 
I was ready to write Cask Room off at this point because it was nothing special, parking is really hard to find (REALLY HARD) and I still hadn't had a chance to try food because (shocker) they were out of food AGAIN. 
Then much to my delight Groupon ran a $15 for $35 special at the Cask Room. Me and a couple girlfriends bought the Groupon in hopes to turn our opinion around of this place. After three more chances, I still probably won't be back. 
My friends and I always wait a couple weeks to use a food Groupon in hopes that most people who have bought them would be gone by then. So that's exactly what we did. 
The first time we announced we had a Groupon up front (like you're "supposed" to do) and pretty much got scowled at and ignored from then on. We had to go up to the bar to order and we decided to try and get the chocolate fondue and SHOCKINGLY they had the stuff to make it. While the fondue IS AMAZING, it's overpriced for the amount of dipping items you get. However, it is fantastic and I ordered it the fourth time I was there. 
The fourth and fifth time I was at Cask Room were nothing but the same ol' horrible service, stuck up staff who look down on you if you ask questions about the wines (isn't that their job?) and pal around with the snobby patrons who blab loudly about tannins and aroma while ignoring us normal people. 
What prompted me to write this review is the owner and his attitude toward "low tipping, & entitled peeps who are almost always just there for a deal" Groupon buyers. (Direct quote from a tweet @thecaskroom) I've been in there when Mike (owner) has been in there and he's the worst of them all. Just because I'm younger than some of the other patrons, my money and my love of wine is just the same. 
Mike also wrote a blog on their website about how Groupon was a horrible thing and urging people to boycott Groupon and other sites like it because it's killing small businesses (http://www.caskroom.com/blog/Entries/2010/12/28_groupon_is_sucking_the_lifeblood_out_of_our_economy.html)
I urge people to learn just who is running this place and see if they want to support someone who thinks oh so highly of themselves and so lowly of people who don't make 6 figures but still love wine and want to enjoy a good night out and can't afford to do it blindly without some incentive to try a new place. 
All in all, wine is fine, but don't count on getting food. Parking is AWFUL and the wait staff makes you, well WAIT a long time for anything. 
If you're looking for a good and fun wine bar, try The Wine Pub in Point Loma or Wine Steals in Point Loma. Really anywhere else but here. 
There's my $0.02 Mike, and this time I paid full price for it.
Yet another lesson in what you say online can be misinterpreted for something you don't (or in Mike's case DO) mean.

Until next time...

Monday, December 27, 2010

Sunday Supper - Balsamic Bruschetta

First of all I know it's Monday, but I came up with this idea today and so it's only a day late but I like it so I'm going with it. Just think of it as a good thing since you'll get a double dose this week! (You'll get it later)

With that out of the way, I'm introducing a new portion of my blog. I'm going to upload photos and recipes of something I cooked throughout the week and call the segment, "Sunday Supper". They will (most likely) be easy and inexpensive, edible delights for you to try or just wish you lived closer to my apartment.

Some things explained... anyone who has looked at a cooking website and seen all these weird codes and descriptions of time, ease of recipes etc and wondered who was actually making the judgement call on how to gauge the recipe. Well here's what you'll see with all my cooking posts and so you'll understand where I'm coming from.

Level: Easy, Medium, Hard, Top Chef
I am not a seasoned chef by any means. I do enjoy meddling around in the kitchen and trying out new things, but in no way do I say I'm a "cook". So you can trust that if I get at all frustrated or confused, the recipe will be gauged correctly. I will also explain why and where the recipe gets tough if that applies.

Prep Time: Under 30 minutes, 30-60 minutes, more than an hour.
This will be the, you guessed it, time it takes to actually make the meal prior to cooking it. Keep in mind again, I am not a chef and it takes me longer to core a tomato and cut it up than say my dad would need.

Cook time: whatever the recipe calls for.
Pretty self explanatory. Leave a comment if you have questions.

What you'll need:
All the tasty ingredients!

With that said, here's the first installment.

"Balsamic Bruschetta"
Thanks to: AllRecipes.com

Level: Easy
Prep Time: Under 30 minutes
Cook time: varies 
What you'll need
4 medium tomatoes
1/3 cup chopped fresh basil
1/4 cup shredded Parmesan cheese
2 gloves garlic (minced)
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
Bread
All the ingredient measured out




















Once you have all the ingredients measured out, you mix all the tomatoes, cheese, and garlic together then add the rest of them. It's that simple.

Cover it in plastic wrap and let it sit in the fridge for a couple hours at least in order to have the flavors blend together.
Finished product



















How to cook the bread:
Pick a loaf of your favorite bread that isn't super fluffy or falls apart easily. Cut the bread into think enough slices that can support the bruschetta toppings (no less than an inch thick), butter both sides of the bread and then grill on a hot skillet until golden and crispy on both sides.

Then top with bruschetta and enjoy!

Tips from the chef:
I am a huge fan of garlic and basil and so I added a lot more than what was called for. It smells amazing and will be so great on the rosemary bread I plan to cover in the mixture. I also added some more vinegar than called for because I used a LOT of tomatoes to ensure I have enough to share with the family. I have a feeling it might need a little bit more salt than the recipe says, but I LOVE salt (sodi-yum as a co-worker says) and so I didn't over salt it to see what it would taste like as is.

Did you make this? Let me know your tips and thoughts in the comment section below!! 
 
DELISH!















Until next time...

Thursday, December 16, 2010

It's a Christmas carol not the marriage of Figaro


Hey lady... yeah you. The one who thinks Christmas carols at staff chapel is a time to let your closet opera diva out. Guess what... no one else thinks it's as pretty as you do so please stop it. 

Thanks! 

A couple times a year at PLNU we have staff chapel. It's a time for staff and administrators to get together, enjoy the ever so amazing (no joke, it's delish) catering coffee and fruit spread while singing songs and hearing from a speaker.

Well the Christmas one is always fun because there's a funny video from Dr. Brower's grandkids and a collection of Christmas carols. Well today I was behind (thankfully) a lady who fancied herself a top shelf singer. She was belting the songs at a nice octave above everyone else and swaying to make sure she got those high notes. I pity the people in front of her. Annoying.

Thought I'd share!

Until next time...

Wednesday, December 8, 2010

Sometimes I can't help but GLEE!

While I'm reading tons of application files for my job, I listen to music to keep myself sane. Sometimes I forget that even though my door is closed, people can still hear me. (Sorry co-workers) I recently acquired the Glee Christmas CD (it's amazing) and this is one of my favorite songs on it... Enjoy!



Until next time...

Friday, December 3, 2010

Words to life by

"Listening is not just waiting 
for your turn to talk."
Now if everyone could put this to work. One of my applicants had this one her application. I like it a lot. 

Until next time...

Thursday, December 2, 2010

Countdown to December 23...

December 23 is going to be a great day... not only does that start my Christmas break it will also be a day when I do some major changes!

Well just one change, but yeah I'm excited. At 4:15 on December 23... I will be a happy girl! 

Hint: It's not a permanent change, but it could be continued...

Until next time...

Wednesday, December 1, 2010

Kids say the darndest things!

My boss has two kids (one is 10 and the other is seven) and this morning we were talking about the funny things they've said in the past and this one is by far my favorite.
Yesterday, I asked Macey (7 yr old) who she was rooting for, Brazil or the Netherlands. She said, "Brazil becuase I don't like pirates". I thought, what are they teaching kids in second grade... why would they discuss dutch pirates? I was telling Michelle the story later, so she asked Macey where she heard about pirates from the Netherlands. Macey said, "from Peter Pan"... ah, yes, Neverland...
Background... it's the World Cup and my boss is a pretty big soccer fan. Oh and Michelle is his wife. Gotta love how kids think and what they say!

Until next time...