Sunday Supper - Chicken Mushroom Noodles

I'm a HUGE fan of easy to make yet incredibly tasty crock pot meals. If I can throw a few ingredients in the crock pot, walk away for 8 hours and come back to a practically done meal, I'm stoked. That is exactly what this recipe is and you'll be the envy of all those within smell distance of your dwelling.

"Chicken Mushroom Noodles"
Thanks to my friend Josh

Level: Easy

Prep time: 5 minutes

Cook time:  8 hours

What you'll need:
2 cans of cream of mushroom soup
3-4 frozen chicken breasts
1 packet onion soup mix (the dry stuff)
1/2 cup of sour cream
Noodles
What to do next:
Put the chicken, mushroom soup and onion mix into the crock pot.
Turn the crock pot on low and walk away for 8 hours
After eight hours, shred the chicken with two forks and add 1/2 cup sour cream and stir.
Start boiling your noodles while you're still cooking the chicken mixture.
When the noodles are done, cover with the chicken mix and viola!

ENJOY!

It's seriously that easy and I didn't have a single window or sliding door open and I could smell my crock pot from where I park my car and all the way up my stairs. Nothing like opening your door and being smacked in the face with amazing smelling food!

It keeps well for leftovers which is awesome for lunches the following days and for dinners taken to class. Delish!

Did you make this? Let me know your thoughts, questions and suggestions in the comment section!

Until next time...