Sunday Supper - Homemade Pizza

The third installment of Sunday Supper. This week I made Homemade Pizza with lots of fresh veggies on top. Delish! I got this recipe from my amazing best friend Jenn Cowles and the beauty of the recipe is because you can top it with whatever you'd like and change the dough too. Again, DELISH!

All the ingredients are from Trader Joes. If you don't have a TJ's by you, definitely try to find the same type of ingredients at a store near one. This is one of the best pizzas ever - because it's all fresh!

"Homemade Pizza"

Level: Easy

Prep time: 30 minutes

Cook time: 10-15 minutes 

What you'll need:

1 package of garlic and herb pizza dough

1 jar of bruschetta sauce 

1 package of spinish

Sliced bell peppers

Sliced olives

Marinated artichoke hearts

Shredded cheese

All your yummy ingredients

Now to make it: 

The key is to set the dough out on a floured counter for at least 20 minutes. That way it's not cold when you're trying to form it into a circle of dough

Make sure you let it sit

. 

 

Then top of the dough with the bruschetta and spread around

Then top with all your various toppings (if you use spinach, put that on last)

Right before it went in the oven

Cook per the instructions on the bag of dough (I usually cook it a little longer for crispier dough)

Voila! 

All done! Cool, cut and enjoy!

Did you make this? Let me know your thoughts, questions and suggestions in the comment section!

Until next time...